澳门真人棋牌游戏

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酸辣白菜的做法

發布時間:12-20 編輯:麗麗

  ZHULIAO:DABAICAI1/4KE(YUE400g)

  DIAOLIAO:GANJIANG1DAKUAI(YUE30g),GANHONGLAJIAO8ZHI,HUAJIAO1XIAOBA(YUE30LI),XIANGCU2TANGCHI,SHENGCHOU2CHACHI,BAISHATANG1TANGCHI(15g),JIJING1CHACHI(5g),YAN1CHACHI(5g),YOU1TANGCHI(15ml)

  ZUOFA:

  1、GANJIANGGUAPIQIECHENGSI,DABAICAIWAICEDELAOXIEBOQUBUYONG。JIANGCAIXIEZHENGPIANRUFEISHUIGUO。TANGZHU1-2FENZHONGZHI8CHENGSHU。QUCHULIGANSHUIFEN。ZAIQIECHENG2cmKUAN,5cmCHANGDETIAOZHUANG。

澳门真人棋牌游戏   2、JIANGXIANGCU,SHENGCHOU,YAN,BAISHATANG,JIJINGFANGRUXIAOWANCHONGFENHUNHEJIAOBANCHENGDIAOWEIZHI。YUBAICAITIAOZAISHAODADERONGQIZHONGBANYUN,BAOGUOLEDIAOWEIZHIDEBAICAITIAOBAIRUPANZHONG,BIAOMIANBAISHANGJIANGSI。

  3、DAHUOJIARECHAOGUO,FANGRULIANGYOU,JIANGGANHONGLAJIAOHEHUAJIAORUGUO,GAIXIAOHUOMANZHA,ZHILAJIAOBIANJIAOHUANGSE。HUAJIAOBIANHEISEQIANLIHUO。ZHIJIEJIANGYOULINZAIPANZHONGBAIHAODEBAICAISHANG,JICHENG。

酸辣白菜

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