澳门真人棋牌游戏

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簡易版紅燒肉的做法

發布時間:08-20 編輯:小廣

  簡易版紅燒肉

  調料:帶皮五花肉澳门真人棋牌游戏、蔥、姜、大蒜、八角、桂皮、糖、鹽、醬油、老抽、雞精。

  ZUOFA:

  1。WUHUAROUXIJINGQIECHENG3GONGFENXIAOKUAIER,DAOSHILIANGLIAOJIUAZHI30FENZHONG。30FENZHONGHOULIGANSHENGYUDELIAOJIU。

澳门真人棋牌游戏   2。QIYOUGUO,DAORUSHAOLIANGYOU,FANGRUAZHIHAODEWUHUAROU,XIAOHUOMANMANJIANCHAO。CHAOZHIYANSEWEIWEIFAHUANGJIKELAOCHULIGANYOUBEIYONG。(CIBUBUYONGSHUIZHUO,ZHIJIEXIAYOUGUOFANCHAODEMUDESHIWEILENENGBIANCHUWUHUAROUZHONGGUODUODEYOUFEN,CHIQILAIBUNI,HUANKEYIZENGJIAROUDEXIANGWEI。)

  3。GUONEIZHONGXINFANGRUYOU,FANGRUCONGJIANGSUANBAOXIANG,FANGRUBINGTANGCHAOTANGSE,DONGZUOYAOKUAI,RANHOUFANGRUZHIQIANCHAOHAODEWUHUAROUFANCHAO,JIEZHUTIANJIAJIANGYOU、LAOCHOUTONGCHAO。

澳门真人棋牌游戏   4。ROUSHANGSEHOUFANGRUQINGSHUI(GUTANGZUIHAO),SHUIWEIGAIGUOROUBIAOMIANJIKE。FANGRUBAJIAO、GUIPI,GAIGAIDAHUOSHAOZHIKAIGUOHOUZHUANXIAOHUODUNZHU15FENZHONG,RANHOUJIARUSHILIANGDEYAN,ZAIDUNZHU15FENZHONGHOU,15FENZHONGHOUKAIDAHUOCHAOZHIROUTANGSHOUGAN,JIARUJIJINGJIKECHUGUO。

  

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