澳门真人棋牌游戏

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香芋扣肉的做法

發布時間:03-14 編輯:麗麗

  主料:豬五花肉500克

澳门真人棋牌游戏   FULIAO:LIPUYUTOU400KE,QINGCAISHILIANG,SUANNI1KE,BAJIAOMO0。5KE,NANRU15KE,JINGYAN2.5KE,BAITANG5KE,SHENSEJIANGYOU25KE,SHIDIANFEN10KE,DANERTANG200KE,HUASHENGYOU1500KE(YUEHAO75KE)

  ZHIZUOFANGFA:

澳门真人棋牌游戏   1)JIANGYUTOUQIECHENGCHANG6LIMI,KUAN3.5LIMI、HOU4LIMIDECHANGFANGKUAI;YONGHUOLIAOQUROUPISHANGDEMAO,GUAXIGANJING,FANGRUFEISHUIGUOZHONGZHUZHIQICHENGRUANLANSHIQUCHU,YONGJIANGYOU(10KE)TUYUN;

  2)JIANGSUANNI、NANRU、JINGYAN、BAJIAOMO、BAITANGHEJIANGYOU(10KE)DIAOCHENGLIAOZHI;

澳门真人棋牌游戏   3)YONGZHONGHUOGONGRECHAOGUO,XIAYOUSHAOZHIBACHENGSHU,FANGRUYUKUAIZHAZHISHUHOULAOQI,ZAIFANGRUZHUROUZHAYUE3FENZHONGZHIDAHONGSE,DAORUZHAOLILIQUYOUHOU,YONGQINGSHUICHONGPIAOYUE30FENZHONG,QUCHUQIECHENGYUYUTOUTONGYANGDAXIAODEKUAI;

  4)JIANGROUKUAIFANGRULIAOZHIWANNEIBANYUN,ZAIZHUKUAIJIANGPIXIANGXIA,YUYUKUAIXIANGJIANPAIZAIDAWANJIAN,SHANGLONGYONGZHONGHUOZHENGYUE1XIAOSHIZHIRUANLANQUCHU,FUKOUZAIDADIEZHONG;ZHOUWEISHIYIZHUOGUODEQINGCAI;

  5)用中火燒熱炒鍋,倒入蒸肉的原汁,加淡二湯和醬油(5克),用濕淀粉調稀勻芡,加油(15克)推勻、淋在扣肉上便成。

香芋扣肉

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