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龍魚的做法

發布時間:03-16 編輯:麗麗

  主料:大草魚l條(約重1750克)。午餐肉10克,蘿卜50克,蛋黃糕20克,黃瓜皮10克。大蒜頭50克,蔥茸50克,姜茸50克,番茄沙司250克,白糖150克,白醋50克,濕淀粉50克,干淀粉750克(實耗300克),色拉油2500克(實耗250克),紹酒15克,精鹽5克,清湯250克。

  ZHIZUOFANGFA:

  1.CAOYUZAISHAXIJING,ZHANXIATOUWEI,XIEXIA2PIANYUROU,PICHAOXIAFANGZHENBANSHANG,JISHANGXIESHIZIHUADAO,TONGTOUWEIYIQIYONGCONGMO、JIANGMO、JINGYAN、SHAOJIUAZI10FENZHONGHOU,QUCHU,LICHUSHUIFEN,PAISHANGGANDIANFEN,DAIYONG。

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  3.CHAOGUOZHIHUOSHANG,XIAYOU2500KE,SHAOZHIBACHENGRE,JIANGYUTOU、WEIZHAZHICHENGSHU。YINMAITOUZHUANGSHANGBIZI、MEIMAO、YANQUAN、LONGXU。JIANGYINMAITOU,YINMAIWEIFENBIEZHUANGYUPANDELIANGTOU。

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龍魚

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