澳门真人棋牌游戏

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走油豆豉扣肉的做法

發布時間:11-04 編輯:英子

  主料:豬肋條肉(五花肉)750克

澳门真人棋牌游戏   DIAOLIAO:JIANGYOU25KE,YAN2KE,DOUCHI50KE,HUASHENGYOU60KE,JIANGMIJIU50KE

  ZHIZUOFANGFA:

  1。YONGSHAOHONGDELUOTIELUOJINWUHUAROUPISHANGDEYUMAOHOU,JIANGROUFANGZAILENGSHUIZHONGGUAXIGANJING;

澳门真人棋牌游戏   2。GUONEIJIAQINGSHUI,FANGRUWUHUAROUZHUZHIBACHENGSHULAOCHU,YONGJINGBUCAGANROUPISHANGDESHUI;

澳门真人棋牌游戏   3。CHENREJIANGTIANJIUZHIMOZAIROUPISHANGMIAN;

  4。CHAOGUOZHIWANGHUO,FANGRUHUASHENGYOU,SHAOZHIBACHENGRE,JIANGWUHUAROUPICHAOXIARUGUOZOUYOU,DAIROUPIZHACHENGHONGSESHIQIGUO;

  5。ZAIJIANGWUHUAROUFANGRUTANGGUOLISHAOZHUYIXIA,JIANROUPIQIZHOUWENJILAOCHU;

澳门真人棋牌游戏   6。JIANGWUHUAROUPICHAOXIAFANGZAIZHENBANSHANG,XIANQIECHENG10LIMICHANG、1LIMIHOUDEDAPIAN,ZAIHENGZHONGQIEYIDAO,DANBUQIEDUAN;

澳门真人棋牌游戏   7。JIEZHUJIANGQIEHAODEWUHUAROUPICHAOXIAZHENGQIPAILIEZAIBOZHONG,SHENGYUDEBIANJIAOROUCHENGTIXINGPAILIEBODEBIANYUAN;

澳门真人棋牌游戏   8。RANHOUJUNYUNDIFANGRUJINGYAN、JIANGYOU、DOUCHI,SHANGLONGZHENGZHIRUANLAN,QUCHUFANKOUZAIPANZHONGJICHENG。

走油豆豉扣肉

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