澳门真人棋牌游戏

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家常清蒸草魚的做法

發布時間:11-17 編輯:兜琉

  ZHULIAO:CAOYU1TIAO

澳门真人棋牌游戏   FULIAO:QINGJIAO、HONGJIAO、JUZI

  調料:食鹽、大蔥、白酒、蒸魚豉油

  ZHIZUO:

澳门真人棋牌游戏   1.JUZIBOPI,JIANGJUZIPIPAOSHUIZHONG5FENZHONG,PAODIAOJUZIPIDEKUSEWEIDAO;

  2.CAOYUQINGXIGANJING,ZHENGMIANDASHIZIHUADAO,KEYIRANGYUKUAISURUWEIER;

  3.FANMIANDAYIZIHUADAO,ZHEYANGYUBURONGYIZHENGSUI;

澳门真人棋牌游戏   4.ZAIYUDUZILIMOSHANGYAN;

  5.ZAIYUDEBIAOMIANMOSHANGBAIJIU,ZHENGDESHIHOUJIUNENGBAYUXINGWEIDAIZOU;

  6.YUDUZILIFANGLIANGDUANDACONG,JIKEYIQUCHUYUXING,YOUNENGFANGZHIYUZHENGZHISHIBIANXING;

  7.JIANGPAOHAODEJUZIPIFANGZAIYUDUZILI。ZAIYUDAHUADAODEDIFANG,YEFANGSHANGJIPIANJUZIPI;

澳门真人棋牌游戏   8.JIANGYUSHENGDAODIEZIZHONG,FANGYUGUOZHONGDAHUOZHENG5FENZHONG,ZAIGUANHUOMEN3FENZHONG;

  9.JIANGZHENGSHUDEYUCONGGUOZHONGQUCHU,DAODIAOLIMIANDEZHI,SASHANGQINGHONGJIAOSIHECONGSI;

澳门真人棋牌游戏   10.ZAIQINGHONGJIAOSIHECONGSIDEBIAOMIANJIAOSHANGSHILIANGDEREYOU,ZHEYANGCONGHUAWEIERJIUCHULAILE;

  11.LINSHANGSHILIANGZHENGYUCHIYOUJIKE。

  家常清蒸草魚

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