澳门真人棋牌游戏

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鳳翅燉鱔段的做法

發布時間:09-17 編輯:紫穎

  SHIPUYUANLIAO:

  ZHULIAO:SHANYU750KE,JICHI200KE。

澳门真人棋牌游戏   FULIAO:ZHUPAIGU(DAPAI)250KE,YINGTAO50KE。


  制作方法:

  1。JIANGSHANYUZAISHABUKAITANG,QIECHENG5LIMICHANGDEDUAN,YONGKUAIZITONGCHUNEIZANGXIJING,RUKAISHUIZHONGTANGYIXIA,LAOCHUCAQUWAICENGZHANYE;

  2。JICHIBANGDUOQUCHIJIAN,TONGZHUPAIGUKUAIFENBIEZHUOSHUI,LAOCHUXIJINGLIGANSHUIFEN;

澳门真人棋牌游戏   3。GUOZHIWANGHUOSHAORE,JIASHUZHUYOU,SHAOZHIQICHENGRE,FANGRUSHANDUANSHAOZHA,LAOCHULIJINGYOU;

澳门真人棋牌游戏   4。QUSHAGUO1ZHI,JIANGZHUPAIGUPAIFANGZAIGUODI,ZHONGJIANBAIFANGJICHI,SHANDUANFANGZAISHANGCENG,FANGRUJINGYAN、BINGTANG、HUANGJIU、CONGJIE、JIANGKUAI(PAISONG)、SUANBAN(SHAOPAI)HEROUTANG400HAOSHENG,GAIHAO,YIDAHUODUNKAI,ZHUANXIAOHUODUNZHISHANDUAN、JICHISULANHOUJIARUWEIJINGJIKE;

  5。QUXIAOWAN1ZHI,JIANGDUNHAODESHANDUANZHENGQIDIPAIFANGZAIWANZHONGSHAOYA,FUKOUZAIDAYUANPANZHONGYANG;

  6。JIANGJICHIJIANCHUJIANJUXIANGTONGDIPAIWEIZAISHANDUANSIZHOU(PAIGUJIANCHULINGZUOTAYONG);

  7。JICHIJIANXIZHONGGEFANGYIZHIXIANGCAI,SHANGDIANZHUIYILIYINGTAO,RANHOUJIANGSHAGUOZHONGDETANGHUANHUANJIAORUPANZHONGJICHENG。

鳳翅燉鱔段

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